FOODFresh Pan de Muerto (Bread of the Dead) at La Casa Del Pan bakery Jovanny Hernandez(Left) Efren Garcia and (right) Heladio Garcia, co-owners of La Casa Del Pan Bakery, prepare Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelFresh Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that's commonly made during Day of the Dead (Día de los Muertos), at La Casa Del Pan bakery on Monday, Oct. 23, 2023, in Milwaukee.Jovanny Hernandez / Milwaukee Journal SentinelHeladio Garcia, co-owner of La Casa Del Pan Bakery, decorates Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelHeladio Garcia, co-owner of La Casa Del Pan Bakery, prepares to decorate Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelHeladio Garcia, co-owner of La Casa Del Pan Bakery, decorates Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelHeladio Garcia, co-owner of La Casa Del Pan Bakery, decorates Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal Sentinel(Left) Efren Garcia and (right) Heladio Garcia, co-owners of La Casa Del Pan Bakery, prepare Pan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelEfren Garcia, co-owner of La Casa Del Pan Bakery, prepares caracoles, a sweet bread in the shape of a snail shell, on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal Sentinel(Left) Heladio Garcia and (right) Efren Garcia, co-owners of La Casa Del Pan Bakery, prepare to bake palomas, a sweet bread in the shape of a dove, on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelHeladio Garcia, co-owner of La Casa Del Pan Bakery, takes out fresh pan resobado, a sweet yeast bread, from the oven on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelFresh Mexican sweet bread at La Casa Del Pan Bakery on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelFresh Mexican sweet bread on display at La Casa Del Pan Bakery on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelPan de Muerto (Bread of the Dead), a traditional Mexican sweet bread that is commonly made during Day of the Dead (Día de los Muertos), at La Casa Del Pan Bakery on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal SentinelLa Casa Del Pan Bakery on Monday October 23, 2023 in Milwaukee, Wis.Jovanny Hernandez / Milwaukee Journal Sentinel